The tradition...the sweet smells and the endless flavours of soft, fresh, creamy home-made ‘gelato’. These age-old flavours have always played an important role and today we are still making ‘gelato’ to the highest standards with traditional artisan recipes. The meticulous attention paid to the choice and the purchase of the best raw ingredients, scrupulous production controls, continuous research into creativity and innovation, improvement of services and our customer service have been top priority for over thirty years. Today these qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy ‘gelato’...
The taste of our mono portions, ready for every occasion. The art of old masters gelato makers blends with the mood of the trial, for a sensational and unmissable taste. An elegant and original packaging. Contains a ready to serve portion, to offer your guests the flavors of a tradition, wich has found in the ‘exaltation of taste’ merit around the world. The innovative design combined with careful attention to detail, make our products unique and suitable for any requirement.
Mono portions that contribute to give prestige to the place where they are served because they are made in a workmanlike manner.
The new mono portions catalog is online! | Michielan 2020
In a glass or chalice, made with glass or cermic, collectable due to the exclusive design.
One ready to serve portion, that cheers
up each table and gives it a touch of prestige for every occasion. Real magic for a “grand finale” to a wonderful evening with friends or loved ones: a tiny masterpiece of gelato for families, gelato shops, and restaurants.